Dr. Michele Carbone | Food Blog https://validator.w3.org/feed/docs/rss2.html Hunter’s Chicken (Pollo alla cacciatora) for 6 People Five Roman Abbacchio Recipes (suckling lamb recipes) for 12 People Abbacchio Recipe: The Head of the Lamb Mashed Potatoes with Onion and Rosemary (Schiacciata di patate) Abbacchio Cosciotto al Forno (the 2 hind legs of the lamb). Spallucce di Abbacchio (Lamb) alla Cacciatora Braciolette di Abbacchio (Lamb Ribs) Coratella – A Classic Roman Abbacchio Recipe Beef Bone Broth Spaghetti alle Cozze (for 4 People!) Giancarlo Gottardo’s Cold Octopus Salad Classic Pork Ragu (for 8) Cooking Basics Meatballs “Polpette” (for 4 people) Zia Viviana’s Tomato Sauce (sugo) Osso buco Protected: Heart Healthy Recipes Entrees (Piatti Secondi) Poor Man’s Dinner: Potatoes and Italian Sausage (Patate e Salsiccia) Spaghetti with Black Squid Ink, Venetian Version “Sticky” Potatoes, or Patate Impacchiuse (for 4 people) Recipes Rigatoni or Paccheri in Oxtail sauce Tagliarini with Black Truffles (for 4 people) Focaccia Baked Penne alla Norma for 6-8 people Pappa al Pomodoro (for 6) Risotto Recipes Risotto alla Milanese Pesto Recipe (for 4 – or 6 if you are on a diet!) Betti’s Biscotti Beef Roast Brasato, or Brasato di Manzo (for many people) Basic Tomato Sauce (Sugo Simplice) Linguine or Spaghetti with Broccolini (“cime di rapa” in Italian) for 5 people Peppered Mussels (Pepata di cozze) for 2 to 4 People Spaghetti with Bottarga Spaghetti with Orange, Mint, and Cointreau (the best pasta of Italy in 2000) Spaghetti Cacio e Pepe Risotto with Saffron and Artichoke (for 4) Confit of Cherry Tomatoes Betti’s No-Knead Bread Dr. Michele Carbone Appetizers, Soups, Salads, & Side Dishes Pasta Recipes Rigatoni with Baccalà and Mussels for 4 to 6 People (Rigatoni col Baccalà e Cozze) Baccalà Soup for 4 – 6 people (Baccalà in Guazzetto) Two Fabulous Baccalà Recipes Italian Cooking | Essentials and Philosophy Fresh Cherry Tomato Pasta Sauce Spaghetti with Shrimp, Arugula, Tomato, and Cream