Tag: Broth

Basic Chicken Broth (Basic, or light version)

My wife Betti makes all of the broths we use in our recipes.  We always have a store of frozen chicken, vegetable, and meat broths available because the flavor of these home-made broths is much richer and more intense than that of packaged broths.  If you have to buy a broth, look for an organic […]

Fish Broth

How to Make Fish Stock Use only fish from the sea, not from rivers and lakes.  You can use anything you like. For example, you can use 1 pound of sardines and/or fish heads (say salmon, grouper, Mahi Mahi, shirimp, or the “skin” of the shrimp. Always use some, say 10 or so mussels or […]

Michele Carbone pappa al pomodoro

Pappa al Pomodoro (for 6)

This evening, I made the “pappa al pomodoro”, a simple, wonderful Italian soup that my mother used to make.  It’s made with stale bread, tomatoes, basil and vegetable broth. It was great! 

For some reason, in the U.S., I have never seen this delicious meal in any Italian restaurant. Actually, unless I go to Florence, I cannot […]

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