Tag: Comfort Food

Il Polpettone: “the big meat ball”

This is a very old recipe that you can find in the famous cookbook by Artusi, the great grandfather of what is now known as the Italian Cuisine.  He apparently loved this dish—like me and all my friends and guests—but you will seldom find it in any Italian restaurant, either in Italy or in the […]

Eggplant Parmigiana

Eggplant Parmigiana (for 4 – 6 people)

I rarely see this wonderful Southern Italian dish on menus in Italian restaurants in the US.  But the Parmigiana is one of those “comfort foods” that every Italian knows and loves.  I remember coming back home to Calabria from the US one evening after many travel delays.  I didn’t get home until after midnight, and […]

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