Tag: Mushrooms

Risotto prepared with funghi porcini

Risotto with Porcini Mushrooms

Last August, when I was visiting family friends in Cellara, a small village in the Sila mountains where my family is from, my host brought out a basket of freshly-picked Porcini mushrooms.   We cooked them together and they were wonderful. While the dried Italian porcini mushrooms you find in the US are not as […]

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Funghi Trifolati and Fricassee of Mushroom

(For 4 people, or for 1 very hungry person) I’m in the mountains alone with my Bullmastiff and my Boxer, and tonight I cooked the “mushrooms in fricassee,” a delicious recipe that you will never find in a restaurant.   Now the “fricassee” is just one more step after you prepare the “Mushrooms trifolati”, so […]

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