Tag: risotto

Risotto prepared with funghi porcini

Risotto with Porcini Mushrooms

Last August, when I was visiting family friends in Cellara, a small village in the Sila mountains where my family is from, my host brought out a basket of freshly-picked Porcini mushrooms.   We cooked them together and they were wonderful. While the dried Italian porcini mushrooms you find in the US are not as […]

Basic Chicken Broth (Basic, or light version)

My wife Betti makes all of the broths we use in our recipes.  We always have a store of frozen chicken, vegetable, and meat broths available because the flavor of these home-made broths is much richer and more intense than that of packaged broths.  If you have to buy a broth, look for an organic […]

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