Ingredients

  • 4 potatoes
  • 2 onions
  • Olive oil
  • 1 medium sprig of rosemary,  minced

Preparation

  1. Put the potatoes in a pot covered with cold water turn heat to high, and since the time the water boils wait 40 min. Let the potatoes cool 5 minutes so you can touch them, then peel them and smash them.
  2. As you are cooking the potatoes, cut 2 red onions in thin slices and cook them in olive oil medium to low fire, when they become soft, add 1 glass of hot water and let them cook a few more minutes.
  3. Mix onions and potatoes and the rosemary. If necessary add more water, it must be soft and creamy, cook for 10 minutes on medium/low, adding water if necessary.
  4. Serve with Abbacchio or any other meat dish.  Buon appetito!