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  • Home
  • Italian Cooking Essentials
  • Recipes
    • Basics
    • Antipasti
    • Pasta Dishes
    • Entrees
    • Risotto
    • Broths and Soups
    • Side Dishes
    • Fish
    • Fun Stuff
  • Why Business Dinners Matter
  • An Italian Christmas
  • Contact
  • Subscribe
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Pasta Recipes

  • Basic Tomato Sauce (Sugo Simplice)
  • Bell Pepper Pasta
  • Bucatini alla Amatriciana (white, or Gricia)
  • Bucatini alla Amatriciana (rossa)
  • Pasta e fagioli
  • Pasta with Sardines
  • Spaghetti with Bottarga
  • Summer Recipe: Spaghetti with ricotta and zucchini
  • Spaghetti Cacio e Pepe
  • Spaghetti alla Carbonara
  • Spaghetti alle Cozze (for 4 people)
  • Spaghetti Aglio e Oglio
  • Spaghetti allo stinco (Spaghetti with Veal Shank)
  • Stracci with fresh mushrooms
  • Spaghetti or linguini with black squid ink
  • Linguine with Orange, Mint, Anchovy, and Cointreau
  • Pasta with Oxtail Sauce
  • Spaghetti with Nduja

 

 

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Pages

  • A Traditional Fish Dinner for Christmas Eve
  • Contact
  • Dr. Michele Carbone
  • Italian Cooking | Essentials and Philosophy
    • An interview with Dr. Michele Carbone with ThinkTech Hawaii
    • Italian Wines: A short and personal review (English)
      • Il vino: una guida breve e personale
  • Recipes
    • Appetizers, Soups, Salads, & Side Dishes
    • Cooking Basics
    • Entrees (Piatti Secondi)
    • Pasta Recipes
    • Risotto Recipes
  • Subscribe to Michele Carbone’s food blog!
  • Why Business Dinners Matter

Categories of Recipes

  • Antipasti (7)
  • Broths and Soups (9)
    • Basics (6)
  • Dr. Michele Carbone (16)
  • Entrees (34)
  • Fish (16)
  • Fun Stuff (5)
  • Pasta Dishes (20)
  • Risotto (7)
  • Side Dishes (7)

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