Category: Antipasti

Ceviche

You do not need to go to Mexico to eat a great ceviche.  Actually, is very easy to make!  My ceviche of course is outstanding.  It is a great dish, always, but especially if you are on a diet, it is the right thing to eat: low in calories, yet you feel good after eating […]

Erbazzone, a savory pie made with bitter greens

This is one of Betti’s favorite recipes, and she makes it once a week.  Betti’s version is based on Lynne Rossetto Kasper’s recipe in The Splendid Table, a collection of fabulous recipes from the Emilia-Romagna region of Italy. The erbazzone is basically a shepard’s pie made with a simple crust and filled with bitter greens, […]

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