Category: Pasta Dishes (Page 2 of 2)

Spaghetti Aglio e Oglio

The four most famous pastas from Rome are: Cacio e pepe (“cheese and pepper”) pasta Spaghetti aglio i oglio (“garlic and oil)” pasta Spaghetti alla carbonara Spaghetti alla amatriciana This can be red or white. The latter is also called spaghetti alla Gricia or the amatriciana bianca. Recipe for Spaghetti aglio e oglio This is […]

Pasta with Tuna Sauce

One of the world’s most palatable styles of food is Mediterranean cuisine. With a historic trinity of basic ingredients in olive, wheat, and tomato, the foundation for this approach to cooking has greatly expanded throughout the years, while still remaining true to its culinary roots. The key to these recipes is using good-quality extra-virgin olive […]

Page 2 of 2

Powered by WordPress & Theme by Anders Norén