Category: Pasta Dishes (Page 2 of 2)

Spaghetti Cacio e Pepe

This is a very simple pasta, and it’s probably one of the best pastas you can eat. It is sad that in many restaurants, it is often messed up terribly. Ingredients (for 4 people) ¾ of a box of spaghetti (a box of spaghetti serves 5 people so adjust accordingly) .45 lbs of pecorino romano (I’m […]

Michele Carbone spaghetti con le cozze

Spaghetti alle Cozze (for 4 People!)

As you prepare the pepata di cozze, boil the water and add 1 box of spaghetti.   With a large slotted spoon, transfer the mussels to a large bowl (put a towel over it to keep the mussels warm), leaving only the sauce created by cooking the mussels. About 2 minutes before the spaghetti is […]

Bucatini alla Amatriciana e Gricia

English Version Bucatini alla Amatriciana, Rossa (red) o Bianca (white) also known as Bucatini alla Gricia Classic Roman recipe with too many variations.  It’s very easy to make, yet it’s difficult to find an excellent preparation in most restaurants.  Try my recipe – most of my friends love it.  It’s my youngest daughter’s favorite pasta […]

Spaghetti Aglio e Oglio

The four most famous pastas from Rome are: Cacio e pepe (“cheese and pepper”) pasta Spaghetti aglio i oglio (“garlic and oil)” pasta Spaghetti alla carbonara Spaghetti alla amatriciana This can be red or white. The latter is also called spaghetti alla Gricia or the amatriciana bianca. Recipe for Spaghetti aglio e oglio This is […]

Pasta with Tuna Sauce

One of the world’s most palatable styles of food is Mediterranean cuisine. With a historic trinity of basic ingredients in olive, wheat, and tomato, the foundation for this approach to cooking has greatly expanded throughout the years, while still remaining true to its culinary roots. The key to these recipes is using good-quality extra-virgin olive […]

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