Category: Entrees (Page 3 of 3)

Baked Pheasant

Photo from As discussed in my previous blog, I went to my local grocery store in the Lake Tahoe area to buy food for dinner. As I was looking at their selection of meats and foul, I found two frozen pheasants. This is the second recipe is for baked pheasant stuffed with Italian sausage, capers, bread […]

Michele Carbone

Pan-fried Pheasant with Grapes and Walnuts

A couple of weeks ago, while I was in the Lake Tahoe area, I went to my local grocery store to buy food for dinner. As I was looking at their selection of meats and foul, I found two frozen pheasants. I’ve never cooked pheasant before, so I bought it.   I looked through some […]

Grilled Lamb Steak

Grilled Lamb Steak

Lamb Steak (for 2 people, or for 1 hungry person) When I need to cook something quick and delicious, I buy a lamb steak (or several steaks if I plan to come home with friends), and a mixture of mushrooms. See also the accompanying recipe for Mushrooms Trifolati or Mushrooms in Fricassea, also on my website. […]

Roasted Sea Bass with Potatoes, Olives, and Tomatoes

Recipe from Ingredients 2 lbs. Yukon Gold potatoes, peeled and slices ½-inch thick 1 lb. tomatoes, cut into large chunks ¾ cup pitted green olives ¼ cup torn basil leaves ½ cup plus 3 tbsp extra-virgin olive oil Salt and freshly ground pepper 2 3lb. Sea bass, cleaned ½ cup pine nuts Preparation Preheat […]

Hunter’s Chicken (Pollo alla cacciatora) for 6 People

Image credit: (Note I wrote the recipe in English and in Italian, see below). English:  Pollo alla cacciatora is a delicious, classic Italian recipe that everyone loves, including kids. It’s easy to make, and you can serve it for a dinner party, or just make it at home for a quick, simple dinner. It […]

Michele Carbone peppered mussels

Peppered Mussels (Pepata di cozze) for 2 to 4 People

This recipe features fresh mussels as the basis. You can either serve the mussels in their juices with fresh bread, or you can use the mussels in their juices as a pasta sauce for spaghetti. Ingredients About 3 pounds of mussels or 1.5 kg of cozze – Make sure the mussels are fresh and healthy […]

Coyote Cafe’s Yucatec Stuffed Turkey

When I came to the United States in 1989, I had never eaten turkey.  For the first few years I was here, I had several great Thanksgiving dinners at the houses of American friends.  Then, one year in the early 1990s, I decided to try cooking Thanksgiving dinner myself.  My wife and I had been […]

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