Entrees (Piatti Secondi)

Here’s a list of some of my favorite recipes for entrees.

VEGETARIAN

• Eggplant Parmigiana

MEAT

• Meatballs
  • Meatloaf
  • Traditional meatballs
• Lamb
  • Grilled Lamb Steak
• Pork
  • Sausage and Potatoes
  • Sunshine’s Oven-Roasted Suckling Pig
• Rabbit
• Beef/Steak
  • Hawaiian Style Steak Tartar
  • Il Polpettone: the big meatball
  • “My Steak” Recipe
  • Steak, Florentine Style (Bistecca alla Fiorentina)
  • Steak Tartar – Classic French Style
  • Steak Tartar – Battuta di Fassona (Steak Tartar Piedmont Style)
  • Beef Roast/Brasato
• Veal
  • Ossobuco
  • Bone-in Veal Chops
  • Veal Shank – Stinco (with or without pasta)

SEAFOOD

• Ceviche
• Lobster – The “Lovers” Recipe
• Cold Octopus Salad – Giancarlo Gottardo’s Octopus Salad
• Hot Octopus Soup
• Two Great Shrimp Recipes
• Oven-baked fillet of fish with fresh tomato sauce (Filetti di Cernia or altro pesce al pomodoro fresco al forno)
• Flounder or Halibut With Mussels and Tomato
• Roasted Sea Bass with Potatoes, Olives, and Tomatoes
• Branzino Roasted with Zucchini and Celery
• Poke – Italian Style
• Zia Viviana’s Tuna Filets
• Pasta with Fresh Sardines
• Zuppa di Pesce, Seafood Stew (or Cioppino)
• Peppered Mussels
• Mussels with Confit of Cherry Tomatoes

FOWL

• Pollo alla Diavola, the Devil’s chicken
• Hunter’s Chicken (Pollo alla cacciatora)
• Baked Pheasant
• Pan-fried Pheasant with Grapes and Walnuts
• Coyote Cafe’s Yucatec Stuffed Turkey